🌱 Botanical Basics
- Common Name(s): Lemongrass
- Folk Name(s): Fever Grass, Citronella Grass, Barbed Wire Grass
- Scientific/Latin Name: Cymbopogon citratus (West Indian lemongrass), Cymbopogon flexuosus (East Indian lemongrass)
- Family: Poaceae (Grass family)
- Plant Type: Perennial grass (grown as annual in cold climates)
- Botanical Description: Tall, clump-forming grass with long, arching, sharp-edged leaves, lemon-scented when crushed. Grows 2–4 feet tall. Produces thick fibrous stalks used in cooking and medicine.
- Growing Zones/Climate: Hardy in USDA Zones 9–11; grown as annual or in containers in cooler zones.
- Best Zones for Growth: Tropical and subtropical regions; thrives in warm, humid conditions.
- Habitat & Range: Native to South and Southeast Asia; widely cultivated in tropical climates worldwide.
Cultivation & Harvest
- Soil & Sun Requirements: Prefers fertile, well-drained loamy soil; full sun; moderate to high water needs.
- Propagation: By division of clumps or rooted stalks; rarely grown from seed.
- Companion Planting: Repels pests; good near vegetable gardens. Not known to interfere with other plants.
- Harvesting Guidelines: Cut stalks at ground level when ½–¾ inch thick. Leaves can be harvested anytime for tea or smudging.
- Drying/Preservation: Leaves and stalks can be dried in bundles; stalks can also be frozen or preserved in oil/vinegar.
Traditional & Historical Use
- Cultural Significance: Widely used in Ayurvedic, Chinese, and folk medicine. In Caribbean traditions, known as “fever grass” for its cooling tea. Burned as incense in purification rites.
- Traditional Medicine: Used for fevers, digestive issues, infections, headaches, and as a tonic for the nervous system.
- Symbolism: Represents purification, clarity, and renewal.
Medicinal & Practical Properties
- Active Constituents: Citral, geraniol, limonene, citronellal, flavonoids, and phenolic compounds.
- Medicinal Uses:
- Antimicrobial, antifungal, anti-inflammatory
- Digestive aid—relieves bloating, indigestion, cramps
- Reduces fever (“fever grass tea”)
- Calming—used for anxiety, insomnia, headaches
- Supports detoxification and circulation
- Preparation Methods: Infusions (tea), decoctions, tinctures, essential oil, poultices.
- Dosage & Guidelines:
- Tea: 1–2 tsp dried leaves or 1 stalk, simmer 10–15 minutes
- Essential oil: dilute before topical use; not for internal use
- Safety/Precautions: Generally safe in food/tea amounts. Essential oil can irritate skin and should be avoided internally. Use caution during pregnancy.
Magical & Spiritual Properties
- Elemental Association: Air & Fire
- Planetary/Deity Correspondence: Mercury (communication, clarity), Sun (purification, energy)
- Magical Correspondences: Cleansing, protection, clarity, psychic awareness, road opening, success
- Ritual Use: Burned for purification; added to ritual baths for cleansing and renewal; used in floor washes to clear negativity; carried in charm bags for success and protection.
- Symbolism in Divination/Dreams: Suggests clarity, clearing of obstacles, and new beginnings.
Ecological & Culinary Uses
- Pollinator Value: Flowers rarely produced outside native range, but grass offers habitat for small insects.
- Wildlife Uses: Scent deters many pests and animals.
- Culinary Uses: Common in Asian and Caribbean cuisine; used in soups, curries, teas, marinades, and desserts. Adds lemony, citrus-like flavor.
Household/Practical Uses
- Quick Uses:
- Tea for fever and digestion
- Natural insect repellent (citronella)
- Infused in oils or cleaning sprays for freshness
- Notable Traits: Strong citrus scent; versatile in food, medicine, and magic.
- Special Notes: Essential oil forms the basis of citronella insect repellent.
Fast Facts
- Known as “fever grass” in Caribbean folk medicine
- Staple in Asian cooking and Ayurvedic remedies
- Purification herb in both household and magical practice
Supporting Notes
- Chevallier, Andrew. Encyclopedia of Herbal Medicine. DK Publishing, 2016.
- Grieve, Maud. A Modern Herbal. 1931.
- Duke, James. Handbook of Medicinal Herbs. CRC Press, 2002.
- Cunningham, Scott. Cunningham’s Encyclopedia of Magical Herbs. Llewellyn, 1985.
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